Vineyard

Low yielding vineyards of altitude 725-780 m. The terroir is a beautiful reddish earth of the sediments with a stony-limestone. Manual harvest and selection of grapes in the field. Grapes chosen for their health and ripeness from our best vineyards express the great personality of our wine.

Tasting notes

A ruby red colour with a bright tone. Fresh and persistent aftertaste with pleasing fruity aromas. Very well-balanced acidity.

Serving

It goes well with grilled meats, pasta and rice, cold foods and cheeses.

Serving temperature

14º to 16ºC.
75 cl. – 13 % vol.