Low yields from ecologic vines located between 750 and 900 meters bring a fine bouquet to the wines. Manual harvest during the first days of October in the cooler hours of each day. Vineyards protected by the "Biosphere Reserve" by UNESCO in 2003.
After choosing and separated into two passes per vine the most healthy and ripe grapes from our vineyards, these individually fermented in stainless steel tanks with temperature control between 23 and 27°C. Grape's own yeasts are responsible for the transformation of organic wine must. It is then decanted to get his characteristic clarity and brightness.
Aged in American oak barrels for 6 months. In bottle, minimum 9 months.
Violet colour with intense aromas of red fruit (blackberry, raspberry) and fresh grapes. The taste is clean and net transmitting at the end all the fruit and fine expression of vinosity treasures.
White and red meat, fatty fish. Mediterranean cuisine based on vegetables. Aperitifs
75 cl. – 13,5% vol.
Silver Medal CWWSC
Catavinum World Wine & Spirits Competition 2018